A family endeavor born out of a food truck by Chef Florentino (Flo) Gutierrez‎ and his family, Flo’s Kitchen serves up Durango-style Mexican food, inspired by dishes from the family’s hometown in Northern Mexico. Starting in 2019 by Flo and his father, also named Florentino, the family parked the food truck outside of businesses in the neighborhood, but during the pandemic quickly pivoted and stationed the mobile kitchen behind their Avondale home. Generating a cult following with their signature slow roast goat Birria preparation, people from all over Chicago flocked to the family’s Avondale alley to try these authentic Durango-style bites.

At From Here On Food Hall, Flo’s Kitchen serves fan-favorites, including Mama Rosa’s famous flautas, Durango-style flank steak burritos, and Flo’s signature Quesabirria, as well as dipping connsommé to pair with almost any dish. Flo’s Kitchen is excited to bring timeless regional recipes, as well as family specialties, to the downtown community at From Here On.