Saffron Street is a fresh casual restaurant concept that offers a contemporary Indian menu featuring modern translations of classic Indian comfort foods that are created by seamlessly integrating contemporary expectations with classic Indian flavor combinations and cooking methods. Saffron Street celebrates an eclectic mix of flavors from every corner of the country, and they are constantly adding seasonal specials to the menu.

Owner Chef Najeeb Mohammed began his culinary journey training at the Le Cordon Bleu in Paris and working in restaurants across the city. After Paris, his culinary journey continued back home in India, taking him through the vibrant spice bazaars to the kitchens of the best hotels in the hospitality business, where he learned the deep intricacies of Indian spice profiles and flavors.