MEALS
Monday & Friday
11:00am-3:00pm
Tuesday - Thursday
11:00am-7:00pm
SANDWICHES
Chopped Brisket Sammich
on a toasted sesame seed bun with house slaw, dill pickle, and your choice of a side below
Smoked Turkey Sammich
on a toasted sesame seed bun with house slaw, dill pickle, and your choice of a side below
Pulled Pork Sammich
on a toasted sesame seed bun with house slaw, dill pickle, and your choice of a side below
BBQ Spiced Cauliflower Sammich
on a toasted sesame seed bun with house slaw, dill pickle, and your choice of a side below
Cucumber Salad
english cucumber, grape tomato, pickled red onion, red wine vinaigrette, dill and parsley
(V, GF)
SIDES
Mac 'N Cheese
cavatappi pasta covered in a cheddar sauce with a pimento cheese zing and baked until melty and ooey gooey. Topped with magic flakes and chives (V)
Pickled Veggies
carrots, cauliflower, celery, fennel, red and green pepper, jalapeno, dill - our take on a large format giardiniera (v, gf)
Red Beans & Rice
traditional New Orleans style red beans and rice; our version is vegan, made with a classic cajun "trinity" (onion, celery, red and green peppers), garlic, spices and just enough heat
Kale Caesar
fresh kale dressed in house made creole caesar dressing, topped with parmesan cheese and garlic croutons
Bacony Greens
bacon and kale braised until tender in a traditional vinegar liquor
Meaty Beans
pinto beans cooked in a tomato and brown sugar sauce, then smoked and studded with tasty meats from the smoker
Slaw
our house slaw is a mix of vinegar slaw with a touch of mayo for creaminess. (best of both worlds!) (GF, V)
Zapps Voodoo Potato Chips
Ruffles Potato Chips