MEALS
Monday-Friday
11:00am-3:00pm
Smokey Chicken Bowl
base of lemony kale and house grains, topped with caesar slaw, harissa sweet potatoes, and creamy tahini dressing
Seasonal Vegetable Bowl
base of arugula, topped with moroccan beets and lentils, roasted peppers, chickpeas and feta,sweet and sour cucumbers,and creamy tahini dressing
Turkey Basil Meatball Bowl
base of lemony kale, topped with mac and cheese, broccoli apple slaw, and a herby pesto dressing
Craft Your Own Bowl
your choice of base, two toppers, and dressing