MEALS
Available Monday-Friday
11:00am-3:00pm
All Meals Include Your Choice of Chips
Dante
Hot Sopressata, Mortadella, Genoa, Hot Capicola, Porchetta, Provolone, Hot Giardiniera, ‘Nduja Aioli, Lettuce, and Tomato on a Baguette
Southside Johnny
Porchetta, Brun-uusto Cheese, Broccolini,Chimichurri, Pickled Fennel, Pickled Red Onion w/ Rosemary Broth on Sourdough
Caprese (VEG)
Fresh mozzarella, tomato, basil, pesto on baguette
D.D. Brindisi (HALAL)
Wagyu Pastrami, Swiss, Bread and Butter Pickles, and Remoulade on Griddled Rye
***butter and cheese used are kosher, not halal***
Cubano
Pork Shoulder, Swiss cheese, yellow mustard, house-made bread and butter pickles, and cilantro garlic butter griddled on French bread
Zeppo’s M.B.A.
Berkshire Pork Meatballs, Mozzarella, Pesto, Tomato-Piquillo Sauce on a Lobster roll
***vegetarian option removes meatballs and adds plenty of extra cheese***
Qx2 Salad (VEG)
Our house salad made with red leaf lettuce, quinoa, roasted cauliflower, and avocado, topped with sunflower sprouts, sliced watermelon radish, sunchoke chips, and puffed quinoa
B. Franklin
Roasted Turkey, Hooks 2-Year Cheddar, Pickled Fresno, Sprouts, Pickled Red Onion, Avocado, and Sofrito Aioli on Sourdough
Turkey Melt
Turkey melt made with sourdough bread, house-made turkey, american and white cheddar cheese
Grilled Cheese (VEG)
Two toasty grilled cheeses made with sourdough bread, american cheese, and white cheddar cheese